Nexina Health and Wellness Moringa Khakhra – Highly Nutritious Superfood Snack | 200g

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Nexina Health and Wellness Moringa Khakhra is a highly nutritious, cholesterol-free Indian snack made with Fresh Moringa Leaves — one of the world’s most nutrient-dense plant foods — baked into a delicious multi-grain Khakhra base of Wheat, Jowar, Corn, and Rice Flour. Rich in vitamins, protein, amino acids, antioxidants, and beta-carotene.

 

200g | Vacuum Packed | Healthy & Tasty.

240.00

Description

The World’s Most Nutritious Tree — Now in Your Snack Box

Moringa Oleifera — known across India as Drumstick or Sahjan — has been called the ‘miracle tree’ by nutritionists and food scientists worldwide. Its leaves are among the most nutrient-dense of any plant on earth, packed with vitamins, protein, amino acids, antioxidants, and beta-carotene.

 

Nexina Moringa Khakhra brings this extraordinary superfood into one of India’s most beloved snack formats. Fresh Moringa Leaves are baked right into every crispy piece — delivering the full nutritional character of Moringa in a snack that is ready to eat, genuinely delicious, and proudly cholesterol-free.

 

Whether you are reaching for a healthy mid-morning bite, a lunchbox addition, or an evening tea companion — Nexina Moringa Khakhra is the snack that gives back, every single time you reach for it.

 

Why Nexina Moringa Khakhra?

  • Highly nutritious — made with Fresh Moringa Leaves, one of the richest plant sources of vitamins, protein, and amino acids
  • Rich in antioxidants — Moringa contains powerful phenolic compounds that contribute to its exceptional nutritional profile
  • Rich in beta-carotene — a natural precursor to Vitamin A, contributing to the vibrant nutritional character of this snack
  • Zero cholesterol — a heart-friendly everyday snack for the whole family, from children to seniors
  • Multi-grain base — made with Wheat Flour, Jowar Flour, Corn Flour, and Rice Flour for a more complex, fibre-rich nutritional profile
  • Fights inflammation — Moringa’s phenolic composition is well documented in food science for its anti-inflammatory nutritional properties
  • Protects heart and liver — Moringa Oleifera is traditionally used in nutrition and food for its support of cardiovascular and hepatic wellness
  • Ready to eat — vacuum packed for freshness, no preparation needed

 

Moringa — The Superfood Story

Moringa Oleifera (Drumstick) is native to India and has been part of Indian culinary and Ayurvedic tradition for centuries. Modern nutritional science has since validated what traditional wisdom already knew — Moringa leaves are extraordinarily dense in nutrition.

 

Moringa Contains Nutritional Significance
Vitamins Moringa leaves are rich in Vitamins A, C, E, K, and several B vitamins — making them one of the most vitamin-dense plant foods available
Protein Moringa contains all essential amino acids, making it a rare complete plant-based protein source — exceptional for a green leafy ingredient
Amino Acids With 18 amino acids including all 9 essential ones, Moringa supports the body’s protein synthesis needs from a wholly natural food source
Beta-Carotene A rich natural source of beta-carotene — the precursor to Vitamin A, supporting vision, skin health, and immunity as part of a balanced diet
Antioxidants Moringa contains quercetin, chlorogenic acid, and kaempferol — among the most researched antioxidant phenolics in plant nutrition science
Different Phenolics A diverse range of polyphenolic compounds that contribute to Moringa’s well-documented anti-inflammatory and hepatoprotective food properties
Minerals Calcium, Potassium, Iron, Magnesium — Moringa is used in nutrition science as a natural mineral-dense food ingredient, particularly valuable for plant-based diets

 

Full Ingredients — Multi-Grain, Real Food

A thoughtfully crafted multi-grain base with the superpower of Fresh Moringa Leaves:

 

Ingredient What It Brings to Your Khakhra
Wheat Flour (55%) The primary base — delivering the classic Khakhra texture, bite, and satisfying crunch
Jaw Flour / Jowar (20%) A high-fibre, low-glycaemic grain that adds nutritional depth and supports a more balanced snacking experience
Corn Flour (20%) Adds a subtle sweetness, golden colour, and a light crispiness that complements the Moringa flavour beautifully
Rice Flour (5%) Contributes to the lightness and crunch of the Khakhra — a gluten-light addition for a more delicate texture
Fortified Edible Oil Used sparingly for crispness — every piece is baked light, not deep-fried
Fresh Moringa Leaves The hero ingredient — delivering the full nutritional profile of Moringa Oleifera right into every crispy bite
Ginger-Turmeric Powder A warming, traditional spice combination that adds depth of flavour and complements the earthy richness of Moringa
Sesame Seeds A gentle nuttiness with added calcium and healthy fats — a classic Khakhra addition done right
Sugar A minimal touch for flavour balance — contributing to the characteristic savoury-sweet Khakhra taste profile
Rock Salt Mineral-rich, lighter on the palate than refined salt — contributing to the clean, authentic taste
Garam Masala A gentle, aromatic spice blend that rounds out the flavour and gives this Moringa Khakhra its distinctive warmth

 

201 kcal per serving (2 pieces / 40g)  |  0 Cholesterol  |  200g Net Weight  |  Ready to Eat  |  Vacuum Packed

Additional information

Weight 200 g
Dimensions 21 × 21 × 3 cm
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